In October 2017, the project Inventions and Cultural Behavior was held in A Pobra Do Caraminal - Spain, a project that I attended with students and teachers from my school in Poiana Sibiului - Romania. In this mobility, project themes were in the field of nutrition and the way in which inventions have contributed over time to the development of this industry. We have presented the influences of pasteurization of food in the process of preserving them. The visits proposed by the Spanish team had been very inspired and I had the opportunity to see how shellfish is being grown,I had visiting a museum of the fishing industry and seeing how fish and mussels are prepared and preserved. Every day we had scheduled visits to nearby towns and places, so I visited the historic center of Santiago de Compostella, the port of Boiro, the medieval fortress of Pontavedra and other wonderful places. Throughout the period of mobility I was hosted by a wonderful family and where I felt great. I have tied up strong friends with many children participating in the project. The project was a chance to get to know places, people and new habits that I was very impressed .